As I write this post, I have just concluded the fourth week of the bakery’s existence. It’s been a tiring, exhilarating and delicious start. Like any retail business, it’s had its ebbs and flows. There are periods where no one comes in for an hour or two, and then we get a rush of people all at once. No way to predict it, no way to plan for it. You just have to be ready to drop whatever side project you’re doing and tend to the customers.
Between being open five days a week and using a sixth day to prep, there hasn’t been much time (or energy) for much else. I try to get outside when I can, but I’m often much more inclined to retire upstairs to the couch at the end of a long day on my feet.
Here’s a look at what weeks two, three and four brought: