Los Angeles – Chapter Two

Since arriving in LA nearly three weeks ago, it feels like I’ve been going absolutely non-stop. Except, of course, for the 48 hours I was down for the count with a fever and no desire to move my body. It’s been quite a whirlwind so far and while I still want to recap the end of San Francisco – which was both fantastic and feeling like months ago – I felt my first blog post in a few weeks should be this one.

Here we go!

Here we go!

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Getting My Ducks in a Row

As January drew to a close, I had a lot on my plate (figuratively and literally). Things were starting to get busy at work after a post-New Years lull, I was packing up my apartment, and I was attempting to squeeze as much out of my final weeks in San Francisco as possible.

Lori tempted me with her take on the Salted Pecan Candy Cap Sables.

Lori tempted me with her take on the Salted Pecan Candy Cap Sables.

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